Lion’s Mane + Maitake — Seta Panela
Concentrated 12:1 lion’s mane and 10:1 maitake fruiting-body extracts set into Colombian powdered panela — unrefined cane juice — as the carrier. A 450 g pouch: about 56 servings of 8 g. Stir one into the coffee, tea, smoothie or recipe you already make.
Fruiting body only — never mycelium grown on grain. Two ingredients: concentrated mushroom extract and Colombian panela.
What’s Inside
What it has
- Concentrated fruiting-body extracts — never mycelium grown on grain.
- 12:1 lion’s mane (Hericium erinaceus) and 10:1 maitake (Grifola frondosa). Each 8 g serving carries the equivalent of 2.4 g of lion’s mane and 1.25 g of maitake fruiting body.
- Standardized to more than 30 % polysaccharides.
- Hot-water extracted in a GMP-compliant facility, following traditional Chinese medicine methods.
- Colombian powdered trapiche panela as the only carrier.
What it does not have
- No grains, starches or excipients.
- No maltodextrin, no fillers.
- No mycelium grown on fermented grain.
- No added sugar: the sweetness is the panela, and the panela is the ingredient.
- No flavorings, no colorings.
How to Take
One scoop, one drink. Stir 8 g — about a heaped teaspoon — into coffee, tea, a smoothie, warm water or agua de panela. Stir and it is done.
A 1:1 simple syrup. Mix equal parts Seta Panela and water and warm gently until it dissolves. Half a tablespoon becomes 15 mL of syrup: a base for cold drinks, cocktails and mocktails, sodas and infusions.
In the kitchen. Add it to sauces, desserts, oatmeal, cereal or yogurt in place of the sugar the recipe already calls for.
One or two servings a day, as you prefer. A 450 g pouch holds about 56 servings of 8 g.
Description
Lion’s mane + maitake — Seta Panela (450 g pouch)
The mushroom
- Concentrated fruiting-body extracts of lion’s mane (Hericium erinaceus) and maitake (Grifola frondosa)
- 12:1 concentrated lion’s mane fruiting-body extract
- 10:1 concentrated maitake fruiting-body extract
- Each serving delivers the equivalent of 2.4 g of lion’s mane and 1.25 g of maitake fruiting body
- Free of grains, starches and excipients
- No mycelium grown on fermented grain
- Real mushroom, and nothing else
- Batch-tested in a laboratory for heavy metals, within EU, United States and Colombian safety limits
- Laboratory-tested for active compounds, purity and safety
- Verified potency: standardized to more than 30 % polysaccharides
- Hot-water extracted in southeast China, following traditional Chinese medicine methods, in a GMP-compliant facility
- Sourced directly from a Globally Important Agricultural Heritage System (GIAHS) recognised by the United Nations: a forest–mushroom co-cultivation system in a mountainous region of southeast China with 90 % forest cover, where mushrooms have been grown in native forest for more than 800 years
The panela — the carrier
- Colombian powdered panela: sugarcane juice boiled down and never refined
- Sourced from Colombian panela value chains that support smallholder families and strengthen rural economies
- Conditioned and standardized so the extract disperses evenly into whatever you are making
The formula
- A modern delivery system for mushroom extract
- A functional sweetener: it replaces the sugar you were already using
- Formulated in Colombia
- Produced in a facility that complies with Good Manufacturing Practices (GMP)
- Tested for heavy metals at the plant, at the moment of packing and dosing
- Net weight: 450 g (about 56 servings of 8 g)
Be Part of the Mushroom Movement
Saccro sets concentrated fruiting-body mushroom extract into Colombian trapiche panela, so it goes into the coffee, the tea or the recipe you already make — no capsules, no new routine to keep up.
The panela comes from Colombian value chains that support smallholder families and strengthen rural economies. The mushrooms come from a forest–mushroom co-cultivation system in southeast China that the United Nations recognises as a Globally Important Agricultural Heritage System, where mushrooms have been grown in native forest for more than 800 years.
Be Part of the Mushroom Movement
The World of Mushrooms
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