Lion’s Mane + Maitake — Seta Panela
Concentrated 12:1 lion’s mane and 10:1 maitake fruiting-body extracts set into Colombian powdered panela — unrefined cane juice — as the carrier. A 450 g pouch: about 56 servings of 8 g. Stir one into the coffee, tea, smoothie or recipe you already make.
$85.00
What’s Inside
Every 8 g serving
- 12:1 concentrated lion’s mane fruiting-body extract — the equivalent of 2.4 g of fruiting body
- 10:1 concentrated maitake fruiting-body extract — the equivalent of 1.25 g of fruiting body
- Colombian powdered panela: sugarcane juice boiled down and never refined
And nothing else. No maltodextrin, no starch, no fillers, and no mycelium grown on grain.
Standardized to more than 30 % polysaccharides. Batch-tested for heavy metals. Net weight 450 g, about 56 servings.
How to Take
One 8 g serving — a level scoop — into about 8 oz of hot water, coffee, tea, milk or a plant-based alternative. Stir until it dissolves; it takes a few seconds.
It also works anywhere you would have used sugar: oatmeal, a smoothie, baking, a sauce that needs balancing.
Morning or evening, whichever suits you. Reseal the pouch and keep it somewhere dry.
Description
Lion’s mane + maitake — Seta Panela (450 g pouch)
The mushroom
- Concentrated fruiting-body extracts of lion’s mane (Hericium erinaceus) and maitake (Grifola frondosa)
- 12:1 concentrated lion’s mane fruiting-body extract
- 10:1 concentrated maitake fruiting-body extract
- Each serving delivers the equivalent of 2.4 g of lion’s mane and 1.25 g of maitake fruiting body
- Free of grains, starches and excipients
- No mycelium grown on fermented grain
- Real mushroom, and nothing else
- Batch-tested in a laboratory for heavy metals, within EU, United States and Colombian safety limits
- Laboratory-tested for active compounds, purity and safety
- Verified potency: standardized to more than 30 % polysaccharides
- Hot-water extracted in southeast China, following traditional Chinese medicine methods, in a GMP-compliant facility
- Sourced directly from a Globally Important Agricultural Heritage System (GIAHS) recognised by the United Nations: a forest–mushroom co-cultivation system in a mountainous region of southeast China with 90 % forest cover, where mushrooms have been grown in native forest for more than 800 years
The panela — the carrier
- Colombian powdered panela: sugarcane juice boiled down and never refined
- Sourced from Colombian panela value chains that support smallholder families and strengthen rural economies
- Conditioned and standardized so the extract disperses evenly into whatever you are making
The formula
- A modern delivery system for mushroom extract
- A functional sweetener: it replaces the sugar you were already using
- Formulated in Colombia
- Produced in a facility that complies with Good Manufacturing Practices (GMP)
- Tested for heavy metals at the plant, at the moment of packing and dosing
- Net weight: 450 g (about 56 servings of 8 g)
Be Part of the Mushroom Movement
Mushrooms are having a moment in the United States, and most of what sits on the shelf is mycelium grown on grain — the fungus and the grain it grew on, milled together.
Saccro exists because Simon Evers spent six years working out the difference, and decided the only way to be sure was to build the thing himself: fruiting body, extracted and standardized, carried by panela instead of a binder.
Joining the movement is mostly a matter of reading the back of the bag.
The World of Mushrooms
Where would you like to shop?
Saccro has two stores and they are independent sites: each with its own catalogue, prices, cart and shipping. What you add to one does not carry over to the other.
ColombiaYou can switch stores whenever you like.